The Ice Cream Bible by Robert Rose

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We are delighted to present the excellent The Ice Cream Bible.

With so many available recently, it is great to have a brand you can recognise. The The Ice Cream Bible is certainly that and will be a excellent purchase.

For this reduced price, the The Ice Cream Bible comes highly respected and is a popular choice amongst many people. Robert Rose have provided some nice touches and this results in great value.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home...
296 pages, softcover
Dimensions: 10"H × 7"W

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Here is a selection of the mouthwatering recipes:

Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango crème brûlée, lemon dill
Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice
Gelatos: honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato.

The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time.

(20080514)